9/13/14 Katie's Healthy Eating Journal: Monday

by Katie (Jenny Craig 2009 Poster Girl) 13. September 2013 18:43

I'm feeling less stressed because I'm finally getting a lot of loose ends tied up at school so that I would feel more comfortable if a sub came in and took over.  I'm also feeling less stressed because we are getting things organized and ready at the house as well.  I have had a long list of school and home things to do before the baby came and it seems as if I'm finally able to cross some things off.  For example, in school this is our first full week but I'm starting to develop some routines so that I can give my sub generic copies of my lesson plans and she'd be able to figure out what skills I work on at any point in the day and week.  I'm also getting some major paperwork out of the way (which is a large portion of what special ed is) and comes as a relief to me.  I have developed a binder for the sub of helpful hints for both the students, lessons, and severe amount of paper work.  At home we have created our list of people we want to notify when the baby is born.  We have washed all the baby laundry with baby detergent.  All the baby's toys and pacifiers have been sanitized.  The car seats have finally been installed in the cars.  Last but not least, we have finally packed our hospital bag.  Oh, and here's the best one:  we went shopping this weekend and picked out our son's "homecoming" outfit.  I know I am being silly about finding him an outfit to wear home that in my eyes is just perfect but it's because I'm so excited!  Each week I can't believe we are one step closer to seeing our son!  Thank goodness I have been tackling a lot of the things in my life that were leaving me stressed and are helping me to feel more prepared for if/when the baby comes!

MONDAY

Breakfast - 

1 serving of Fiber One Muffins with fresh blueberries

1 cup fat-free organic milk

Lunch - 

Michelina's Lean Gourmet Mac & Cheese

Carrots

Fat-free yogurt

Snack - 

4 whole wheat crackers with 2 tbps. reduced fat peanut butter

Peach

Dinner - 

1 cup low-fat, low-sodium chili

Salad (romaine, broccoli, cucumbers, tomatoes) 2 tbsp. light ranch

Snack - 

1/8 slice of fat-free angel food cake

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Katie's Healthy Eating

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